Heavenly Delights Cookbook

 
cookbook.gif (10652 bytes) Heavenly Delights contains 425 recipes. This recently-published cookbook is a unique collection of favorite recipes. Many are taken from the Annual Bake Sale, held each fall. Others are family-favorites, handed down from generation to generation. Still others have been contributed by the Franciscan Friars themselves, both domestically and from the missions abroad. 
Size: 190 pp., 5.5 x 8.5 inches with a plastic-comb binding. Cost: $10.00

Sample recipe

Ricotta Cake
Fr. Armand Padula, O.F.M.
 
3 lbs. of Ricotta
1 dozen eggs
1 lb. confectionery sugar
1 pkg. (3 oz.) vanilla pudding
   (not instant)		 3 T. vanilla extract
1 T. almond extract
1 oz. or more of 
   chocolate sprinkles
Mix well Ricotta, eggs, sugar, vanilla pudding, vanilla extract, almond extract and chocolate sprinkles. Grease 2 pans (8x8 in.) or one pan (11 by 8 in.). Bake at 400º for approximately 1 hour.

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